Sweet & Sour Pork Chops (Spare Ribs)

I just made this Sunday for dinner, Mmmm, Mmmm, Mmmm, delicious!!!! The recipe orginally called for Spare ribs, and I made them on the grill in the summer, those were off-da-hook too! Try this recipe, it's simple and easy and takes less than an hour to do.

Serves 4

4 Pork Chops (center cut)
1/4 c flour
1 tbs Garlic
1 tbs ginger
2 oz soy sauce
2 oz Vinegar
1/2 c light brown sugar
1 c chicken stock
1 tsp salt
1 tsp pepper
2 tsp season all
1/c cup vegetable oil


1) Pour soy sauce over pork chops, set to the side. Mix flour, salt, pepper, and season all in a separate bowl.

2) In a sauté pan, heat oil over medium high heat. Dredge pork chops in flour, and fry, until golden brown on each side.

3) Remove pork chops from oil and set aside. Drain excess oil and add garlic and ginger, and sauté until soft.

4) Add chicken stock, vinegar, and sugar, and stir. Bring to a boil, reduce to a simmer, and add pork chops back to the liquid. Allow it to simmer for 30-35 minutes.


See I told you! Very easy, yet tasty, and I suggest you serve with some fried or white rice, and steamed broccoli.
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Sincerely,
Saundra D. Jones, CC
Chef/Owner
Divine Cuisine Event Planning & Catering
www.divinecuisineepc.com
info@divinecuisineepc.com
301-326-7555
"All things are possible thorugh Christ who strengthens me"!