Pound Cake

I found this flipping through Family Circle magazine. I cannot wait to try it. I've always been wanted to make a pound cake. I don't really like to bake, but when I find simple recipes like this one I don't mind. If you try it, let us know of it comes out!

Pound Cake


1 c Butter

2 ¾ c AP Flour

½ tsp Baking Powder

½ tsp Salt

1 ¾ c Sugar

6 Eggs

1 tbs Vanilla Extract

1c Sour Cream blended with ¼ c milk

1 c Confectioners Sugar



1. Heat Oven 350F, grease pan with butter, and dust with flour

2. Mix dry ingredients, flour , salt, and baking soda,.

3. Beat butter and sugar in a bowl, on high until pale and fluffy. Beat in eggs on eat a time until smoother, and add vanilla

4. On low speed beat in remaining mixture

5. Spoon batter into the pan. Bake at 350F for 1 hour


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Sincerely,
Saundra D. Jones, CC
Chef/Owner
Divine Cuisine Event Planning & Catering
301-326-7555
"All things are possible through Christ who strengthens me"!