Baked Mac & Cheese

I've tried for years to find a good recipe for Baked Mac & Cheese. My mom and my grandmother would make it so good, but I could never get the hang of it. I mean, mines came out good, but not as good as theirs. Finally about six months ago, I was catering a party, and I decided to try it with Velveta and Cheddar cheese. Cheddar cheese and be really greasy and clump up when melted, so I knew I had to get some other kind of cheese to balance it out. Velveta and Mac & Cheese goes hand and hand. so voila, the best mac & cheese ever!

If you have another super recipe that might top mine, post it and I'll try it.

Yield 10 servings


1 box Macaroni Pasta

1 block Velveta Cheese cut in ¼ in dice

2 c Cheddar Cheese (medium), shredded

2 c milk

3 eggs

2 tbs season all

2 tsp salt

1 tsp pepper

1. Bring to a boil about 3 quarts of water, add 1 tsp salt. Cook Macaroni pasta to aldente

2. Drain noodles and put in a full pan. Add both cheeses, and mix evenly.

3. In a separate bowl mix milk, eggs, season all, remaining salt and pepper.

4. Pour custard over pasta and cheese until covered.

5. Bake at 350F for 30-45 minutes, or until firm.

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Sincerely,
Saundra D. Jones, CC
Chef/Owner
Divine Cuisine Event Planning & Catering
www.divinecuisineepc.com
info@divinecuisineepc.com
301-326-7555
"All things are possible through Christ who strengthens me"!