This is the perfect match with the crab balls, and most seafood meals. It’ll go great on top of a crab cake sandwich, or served with any fried or grilled fish. Feel free to add a hotter chili like a poblano, or if you’re really feeling frisky, you can use a habanero.
Yield 4 servings
1 c avocado, peeled, seeded, and small diced (1/4 in.)
1 Jalapeños, chili pepper, seeded and minced
1 tbsp Cilantro, minced
1 tbsp Red onions, small diced
1 tbsp Lime Juice
½ tsp ground cumin
Combine all ingredients, and chill before serving.
Sincerely,
Saundra D. Jones, CC
Chef/Owner
Divine Cuisine Event Planning and Catering
www.divinecuisineepc.com
info@divinecuisineepc.com
"With man this is impossible, but through Christ all things are possible".
About Me
- Angelic Chef
- Chef/Owner Saundra D. Jones, CC was born and raised in Washington, DC, however she ventured to Portland, OR to attend one of the best Culinary Schools in the country, Western Culinary Institute, Le Cordon Bleu. She completed her degree with an Externship at The Grand Hyatt Kauai, on the Island of Kauai, in Hawaii. Chef Jones is well versed on different cultures, and versatile in her style of cooking. She's a master at Soul Food, what she was raised on, but has since mastered all types of cuisine, including American Regional and International Cuisines. Catering and Event planning has been our family for years. We pride ourselves on offering excellent variety, flavor, and most importantly stellar customer service. We'll do our best to create your dream event. We're blessed with a gift to see the big picture, and the art of your special event. We can give you something no other catering company can, versatility and a wide variety of good food. We can plan every aspect of your event, or just provide the food. We can do seated 3-7 course meals, passed Hors d' oeuvres, or a buffet setup. Let us plan your next event, and make sure you tell a friend.
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