Ginger Wings with Peach Dipping Sauce

This is what you call different. At every party there are the same ole things, buffalo or barbecue wings, with blue cheese and ranch. Now you have to have what people like, that’s a given. Some people don’t take to change very well. This is still the wings, but it’s ginger with peach dipping sauce, delicious! I love ginger, especially if it’s combined with garlic, and honey. This recipe is very simple and easy, it’s written for ground ginger, but I would rather use fresh ginger. The sauce also calls for light corn syrup and white vinegar, but I would rather use honey, and apple cider vinegar. Honey would probably take a little more to really sweeten it. Just a few thoughts and suggestions, enjoy!

Yields 6 appetizer servings & ½ cup sauce

2 lbs Chicken Wings
¼ c soy sauce
2 cloves garlic, minced
1 tsp ground ginger
¼ tsp white pepper

1. Preheat oven to 400ºF. Line 15x15x1-inch jelly-roll pan with foil; set aside.
2. Prepare Peach Dipping Sauce; set aside.
3. Cut off and discard wing tips from chicken. Cut each wing in half at joint. Combine soy sauce, garlic, ginger, and pepper in a large bowl. Add chicken and stir until well coated. Place chicken in single layer in prepared pan.
4. Bake 40-50 minutes or until browned, turning over halfway through cooking time. Serve Hot, with dipping sauce.

Peach Dipping Sauce

½ c Peach preserves
2 tbs light corn syrup
1 tsp white vinegar
½ tsp ground ginger
¾ tsp soy sauce

Combine preserves, corn syrup, vinegar, and ginger in a small saucepan. Cook and stir over medium-high heat, until mixture simmers. Remove from heat; add soy sauce. Let cool.

Sincerely, Saundra D. Jones, CC
Chef/Owner Divine Cuisine Event Planning and Catering
www.divinecuisineepc.com
info@divinecuisineepc.com
"With man this is impossible, but through Christ all things are possible".